IJCRAR is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCRAR Articles.

Volume 9 Number 4           CONTENTS         April 2021

Original Research Articles

1. Surabhi Naik
Pre - Mapping of Health Related Risk Factors in Auto Rickshaw Drivers of Navi-Mumbai and Analysis of Posture using OWAS (Ovako Work Assessment System)
Int.J.Curr.Res.Aca.Rev. 2021.9(4): 1-8
DOI: https://doi.org/10.20546/ijcrar.2021.904.001
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2. Zenebe Reta, Yishak Adgo and Temam Awol
Contribution of Agroforestry Home Gardens to Household Food Security and Income Generation among Communities in Habro District Western Harerge in Eastern Ethiopia
Int.J.Curr.Res.Aca.Rev. 2021.9(4): 9-21
DOI: https://doi.org/10.20546/ijcrar.2021.904.002
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3. Merkineh Medihin
An Investigation into the Extent to which Continuous Assessment Techniques are practiced in EFL Classrooms: The case of Bombe Secondary and Preparatory School
Int.J.Curr.Res.Aca.Rev. 2021.9(4): 22-29
DOI: https://doi.org/10.20546/ijcrar.2021.904.003
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4. Robe Elemawako and Sisay Negash Aboye
Evaluation of Different Blended Fertilizer Type on Yield and Yield Components Sorghum Crop at Fadis District of East Hararghe Zone
Int.J.Curr.Res.Aca.Rev. 2021.9(4): 30-38
DOI: https://doi.org/10.20546/ijcrar.2021.904.004
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5. Sheku Kemoh Mansaray, Kyom Jonathan Adamu, Samuel Antwi Darkwah and Iva ŽivÄ›lova
Assessment of Beef Marketing and Quality Control within the Abeokuta Metropolis, Ogun State, Nigeria
Int.J.Curr.Res.Aca.Rev. 2021.9(4): 39-52
DOI: https://doi.org/10.20546/ijcrar.2021.904.005
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6. Milkesa Feyera, Fikiru Dasa and Kedir Kebero
Formulation and Quality Evaluation of Finger Millet Based Composite food products
Int.J.Curr.Res.Aca.Rev. 2021.9(4): 53-62
DOI: https://doi.org/10.20546/ijcrar.2021.904.006
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7. Masresha Minuye and Alemayehu Gudisa*
Aflatoxin Reduction Mechanism of Probiotics
Int.J.Curr.Res.Aca.Rev. 2021.9(4): 63-72
DOI: https://doi.org/10.20546/ijcrar.2021.904.007
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8. Gezahegn Assefa, Sintayehu Girma and Kinde Lamessa
Evaluation of Improved Dessert Banana (Musa spp.) Varieties in West Hararghe Zone, Eastern Ethiopia
Int.J.Curr.Res.Aca.Rev. 2021.9(4): 73-79
DOI: https://doi.org/10.20546/ijcrar.2021.904.008
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9. Jocelyn Constant Yapi,  Brice N’cho Ayekoue,  Jean Bedel Fagbohoun,  Sophie Nadège Gnangui and Lucien Patrice Kouame
Control of enzymatic browning of aerial yam (Dioscorea bulbifera) cultivated in Côte d’Ivoire by six fruit juices
Int.J.Curr.Res.Aca.Rev. 2021.9(4): 80-90
DOI: https://doi.org/10.20546/ijcrar.2021.904.009
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10. Gabisa Gidisa and Nagasa Dechasa
Evaluation of Released Coffee varieties against Bacterial Blight of Coffee in South Ethiopia under Laboratory Condition
Int.J.Curr.Res.Aca.Rev. 2021.9(4): 91-97
DOI: https://doi.org/10.20546/ijcrar.2021.904.010
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