IJCRAR is now DOI (CrossRef) registered Research Journal. The DOIs are assigned to all published IJCRAR Articles.

Volume 10 Number 7           CONTENTS         July 2022

Original Research Articles

1. Prem Jose Vazhacharickal and Gopika S. Krishna
Green Synthesis of Silver, Copper and Zinc Nanoparticles from Chick pea (Cicer arietinum L.), Black gram (Vigna mungo (L.) Hepper) Exudates and Evaluation of their Antibacterial Activity: An Overview
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 1-41
DOI: https://doi.org/10.20546/ijcrar.2022.1007.001
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2. Al-hadj Hamid Zagalo, Pierre Rochette and Tamba Guindja Wilfried
Valorization of Clay Soils from Traditional Quarries in the City of ATI (CHAD) for use as Fired Bricks
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 42-51
DOI: https://doi.org/10.20546/ijcrar.2022.1007.002
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3. KocouviAgapi Houanou, Vincent Prodjinonto, Kpomagbé Serge Dossou, Paul Ahouétohou and Emmanuel Olodo
Avlamè Lateritic Aggregate Stabilised with Cement, Technical Characteristics and Possibilities of Use in Road Construction
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 52-69
DOI: https://doi.org/10.20546/ijcrar.2022.1007.003
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4. Anaa Pathak and Raana Pathak
Modelling of Concrete Strength Properties using the Artificial Intelligence tool of MATLAB
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 70-80
DOI: https://doi.org/10.20546/ijcrar.2022.1007.004
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5. Prem Jose Vazhacharickal and Gopika S. Krishna
Green Synthesis of Silver, Copper and Zinc Nanoparticles from Fenugreek (Trigonellafoenum-graecum), Green Peas (Pisum sativum L.) and Peanut (Arachis hypogaea L.) Exudates and Evaluation of their Antibacterial Activity
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 81-124
DOI: https://doi.org/10.20546/ijcrar.2022.1007.005
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6. Dian Purnamasari Anwar, Nursinah Amir and Metusalach
Quality and Food Safety of Floss from Boneless Milkfish (Chanos chanos) by Product [Case Study of "Cahaya Bandeng" Msmes in Maros Regency]
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 125-129
DOI: https://doi.org/10.20546/ijcrar.2022.1007.006
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7. Prem Jose Vazhacharickal and Meera Krishnan
Green synthesis of Nanoparticles (Ag, Cu and Zn) from Plant Latex (Colocasia esculenta; Ficus exasperata; Hevea brasilliensis) and Evaluation of Antibacterial Activity
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 130-161
DOI: https://doi.org/10.20546/ijcrar.2022.1007.007
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8. Girma Ashe Ijara
Seed Pelleting and its Effect on Seed Quality of Crop-A Review
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 162-166
DOI: https://doi.org/10.20546/ijcrar.2022.1007.008
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9. Kebede Dida Ariti and Kedir kebero
Review on Factors that Influencing Microbial Growth in Food Spoilage
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 167-175
DOI: https://doi.org/10.20546/ijcrar.2022.1007.009
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10. Sudi Dawud, Damma Dugda and Birahanu Giza
Assessment of Pesticides Use and its Effects on Honeybee Colonies in West and East Hararghe Zones of Oromia region, Ethiopia
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 176-184
DOI: https://doi.org/10.20546/ijcrar.2022.1007.010
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11. Habetamu Getinet
Identification of Best Earthworms’ Bedding Materials for Effective Vermicompost Production in Jimma Zone, Southwestern Ethiopia
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 185-190
DOI: https://doi.org/10.20546/ijcrar.2022.1007.011
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12. Kedir Jemal and Bikiltu Tolossa
Evaluation of Vermicompost and its Application Effect on Growth and Yield of Tomato (L. esculetum) in Wondo Genet, Ethiopia
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 191-197
DOI: https://doi.org/10.20546/ijcrar.2022.1007.012
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13. Eshetu Yadete
Review on Climate Change Impacts on Sustainable Maize (Zea mays L.) Production in Africa
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 198-212
DOI: https://doi.org/10.20546/ijcrar.2022.1007.013
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14. Anke Kossi, Mélila Mamatchi, Dossou Bayi Reine, Paka Essodolom, N’Webida Piting, Mensah Labité Komlan and Amouzou Kou’santa
Acceptability of Porridges Produced from NUTRIMO Infant Flours with Moringa oleifera Lam. Leaf Powder in Togo
Int.J.Curr.Res.Aca.Rev. 2022.10(7): 213-220
DOI: https://doi.org/10.20546/ijcrar.2022.1007.014
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