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Abstract            Volume:10  Issue-8  Year-2022         Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
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Green Synthesis of Nanoparticles (Ag, Cu and Zn) from Glycosmis pentaphylla and Macaranga peltata: Evaluation of Antibacterial Activity
Prem Jose Vazhacharickal* and Sruthi S. Nair
Department of Biotechnology, Mar Augusthinose College, Ramapuram-686576, Kerala, India
*Corresponding author
Abstract:

Nanoparticles are particles with dimension on the range 10-9 and 10-10. Green synthesis is the new method developed for the synthesis of nanoparticles which is small in size, large surface area and eco-friendly. In India plant and tree leaves are used as medicine for the treatment of various diseases. They are rich source of antimicrobial agents. Silver, copper and zinc nanoparticles are synthesised from the leaf extract of different plants. Leaf extracts of Glycosmis pentaphylla (Pannal) and Macaranga peltata (Vatta)are used for the synthesis of nanoparticles. Leaf extract is added to the prepared stock solution of1mM silver nitrate, 100mM copper sulphate and100mM zinc sulphate. Synthesised nanoparticles were characterized by UV-VIS spectrophotometry to confirm the formation of nanoparticles. Anti-bacterial are used to treats bacterial infections. The leaf extract and silver nitrate, copper sulphate, zinc sulphate has antibacterial activity. The antibacterial activity of synthesised nanoparticle is determined using agar well diffusion method. The synthesised nanoparticles exhibit anti- bacterial activity by inhibiting the growth of gram negative and gram-positive bacteria.

Keywords: Nanoparticles, Green synthesis, Antibacterial activity, Glycosmis pentaphylla.
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How to cite this article:

Prem Jose Vazhacharickal and Sruthi S. Nair. 2022. Green Synthesis of Nanoparticles (Ag, Cu and Zn) from Glycosmis pentaphylla and Macaranga peltata: Evaluation of Antibacterial Activity.Int.J.Curr.Res.Aca.Rev. 10(8): 70-92
doi: https://doi.org/10.20546/ijcrar.2022.1008.005
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.