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Abstract            Volume:4  Issue-5  Year-2016         Original Research Articles


Online ISSN : 2347 - 3215
Issues : 12 per year
Publisher : Excellent Publishers
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Effect of Adding Different Levels of the Nutrient Powder to the Ration in Some Physiological Characteristics of the Blood of Broiler Chickens Ross 308
Nihad Abdul-Lateef Ali* and Fadel R. A. AL-Kafagy Alaa K. Alshojiry
University of AL-Qasim Green/College of Agriculture-Department of Animal production/Iraq
*Corresponding author
Abstract:

This study was conducted at Poultry Farm of Animal production Dept., College of Agriculture, University of AL-Qasim Green to investigate the effect of adding different levels of the Nutrient powder to the ration  in some physiological characteristics of the blood of broiler chickens Ross 308. Use the 180b roiler chicks Ross 308 day-old were randomly assigned to four treatments (by 3 replicates per treatment 15 chicks per replicate), and treatments were as follows: first treatment (control) without adding Nutrient powder to the ration, add Nutrient powder by 5 g / kg feed (second treatment), add Nutrient powder by 7.5 g / kg feed (Third treatment)  and add  Nutrient powder by 10 g / kg feed ( four  treatment). Blood traits included in this study were : Red blood cells counts, hematocrit, hemoglobin concentration, Mean Corpuscular Volume (MCV), Mean Corpuscular Hemoglobin (MCH) and Mean Corpuscular Hemoglobin Concentration (MCHC). The results indicated no significant differences between the experience of all treatments in the qualities that have been studied except recipe Mean Corpuscular Volume (MCV) and Mean Corpuscular Hemoglobin (MCH), where outperformed Third-treatment when the fifth week was significantly (P <0.05) compared to other treatments.

Keywords: Nutrient powder, physiological characteristics of the blood, broiler chickens.
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How to cite this article:

Nihad Abdul-Lateef Ali and Fadel R. A. AL-KafagyAlaa K. Alshojiry. 2016. Effect of Adding Different Levels of the Nutrient Powder to the Ration in Some Physiological Characteristics of the Blood of Broiler Chickens Ross 308.Int.J.Curr.Res.Aca.Rev. 4(5): 34-39
doi: http://dx.doi.org/10.20546/ijcrar.2016.405.005
Copyright: This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial-ShareAlike license.